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HOBART INTERNATIONAL (S) PTE LTD
158 Kallang Way #06-03/05
Singapore 349245
+65 6846 7117
+65 6846 0991

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HOBART

Conveyors

The conveyor system that is tailored individually to scullery workflow is of major importance for a coherent and economic washing concept and an optimised workflow.

The round-belt conveyors used by HOBART are particularly easy to clean and are thus optimal for the use in sculleries.

The product portfolio ranges from tray return belts, which exist in many variants, including integrated chutes and customised covering, via passage doors in the belt run up to PLC-controlled switches, rising and falling tracks and turnings in all possible versions.
We can therefore offer our customers bespoke systems, that contribute not only horizontally, but also with vertical conveying towers to satisfy all desires and provide a fully automated transport path for dirty dishes throughout the premises.

 

  • Fire damper detail in a HOBART FLOW Line autoLINE, designed for optimized workflows and safety in the dishwashing area, durable stainless steel construction for efficient and hygienic operations.
    Belt door for optimised paths in the scullery
  • Cover system of a HOBART FLOW Line autoLINE in a modern dishwashing area, featuring an open lid and integrated conveyor for trays, stainless steel construction with hygienic design and optimized workflows.
    Tray return belt with stainless steel tunnel
  • Modern dishwashing area with HOBART FLOW Line autoLINE, automatic washing system featuring conveyor and workstations for efficient cleaning of trays, plates and glasses, stainless steel design for hygienic and optimized workflows.
  • Close-up of a tray on the conveyor of a HOBART FLOW Line autoLINE, automatic washing system for efficient cleaning of dishes and cutlery in a modern dishwashing area, stainless steel construction with blue guides for hygienic workflows.
  • Tray return with drop chutes of a HOBART FLOW Line autoLINE, stainless steel cover with round openings and integrated conveyor for efficient and hygienic workflows in a modern dishwashing area.
    Tray return with chutes
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