The catering industry has voted for its most popular new products. HOBART won two Cooking Awards 2025 in the categories "Cooking and Oven Technology" and "Other Kitchen Technology".
The catering industry has chosen its most popular launches. HOBART has secured a Cooking Award 2025 in silver in the categories of “Garding and Herd Technology” as well as “Other Kitchen Technology”.
Offenburg, 28. April 2025 – Two innovative products from HOBART were able to score points in the survey of experts from catering and community catering: The CHEF’S COMBI and the undertable dishwashers with BESTECK PREMIUM Feature each received a Cooking Award 2025 in silver.
Quality and practical suitability convince
Every year, the trade magazine Cooking + Catering Inside determines the most popular product launches in the fields of kitchen technology, beverages and convenience. The award thus sheds light on those industry innovations that make the work easier for cooks and bring them benefits in everyday professional kitchen life.
“We are delighted with two new trophies for our premium products. The two awards once again confirm that our technical innovations – whether dishwashing technology or cooking devices – are always close to the requirements of the industry and offer real added value for our customers,” explains Markus Bau, Director Food Service.
CHEF’S COMBI - All you need
The new HOBART combi steamer is characterized by simple operation, powerful cooking programs, efficient cleaning and low operating costs – and all at a very attractive price. In addition to many functions, he scores with three smart features that have not been available on the market. More information about the CHEF’S COMBI at
www.hobart.de/yes-we-cook
Shaked, not polished with BESTECK PREMIUM
After cooking, the rinse comes; after rinsing, usually drying and polishing of glasses and cutlery. Anyone who has HOBART technology in their kitchen can save themselves this complex job. In addition to the TOP-DRY drying, which makes the manual drying of glass unnecessary, HOBART now also gives the manual polishing of knives, forks and spoons with the BESTECK PREMIUM feature. The feature saves time, space and personnel costs and is therefore a profit for every company. Further information about the new generation of undertable dishwashers:
www.hobart.de/glacial prospects